Tuesday, February 4, 2014

Mort's burger wins again! And this week's contender is the Salisbury Steak Burger! 10oz. NY steak burger, grilled and topped with caramelized onions and mushrooms. Served open faced on garlic toast with a side of house made steak sauce and a baked potato topped with chive butter! 

A lot to say but totally worth every bite!


Monday, January 27, 2014


This week's contender is the Jeger burger. Ground duck and venison patty, stuffed with foie gras. Topped with a smoked mushroom hunter sauce, Jarlsberg cheese, a blueberry mostarda on a dill bun.


Tuesday, January 21, 2014


This week's new contender is the Quattro Formaggi burger - four cheeses - American, provolone, Swiss, and feta cheese on a grilled burger patty topped with a lemon choice mayo. Served on a brioche bun!


Monday, January 13, 2014

It's Burger Battle 2014! This week's Challenger: Mort's Burger taking on reigning champ, The Duck Burger.

Mort's Burger is beef, chimichurri spices, mortadella ground together and pattied. Topped with tomato jam, gruyere cheese, arugula. Served on a brioche bun. 

May the best burger win!


Monday, December 30, 2013

The only Duck Dynasty you should care about this week: Chef Eli is cooking up DUCK! This week - come enjoy our Duck burger. 100% ground duck patty topped with a apricot Korean BBQ, jalapeño honey slaw on a brioche bun! Get it while you can!

Monday, December 16, 2013


Come enjoy our Blue Moon burger. This week's burger special has blue cheese mixed into the burger patty topped with sautéed mushrooms, and garlic mayo.


Wednesday, December 11, 2013


We're getting a bit fancy this week with our burger special - the Chivito Burger, a broiled New York strip patty, brushed with chimichurri sauce. Topped with lettuce, tomato, chimichurri mayo, mortadella ham, provolone cheese and if that isn't enough, a fried egg! Served on a brioche bun.


Tuesday, November 26, 2013


Cause baby it's cold outside, and you want to go somewhere warm...stop in this week and get a taste of the islands with our Hawaiian burger special. Topped with provolone cheese, teriyaki glaze, grilled pineapple, ham and fresh greens. Aloha, winter. May we be saying aloha to you again soon!


Tuesday, November 19, 2013

What are you thankful for? How about this week's burger special?... Our Thanksgiving Turkey Juicy Lucy. That's right! Turkey patty stuffed with gruyere cheese, stuffing, topped with a cranberry mayo and served on a potato bun! 

Come be thankful!


Monday, November 4, 2013


The Big B! Our bison patty topped with Boursin cheese, red wine mushroom sauce and served on a multigrain bun.


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