Home of the best burgers in the Twin Cities!
Featuring homemade comfort foods, a great craft beer selection, and 21 beers on tap.
Monday, January 27, 2014
This week's contender is the Jeger burger. Ground duck and venison patty, stuffed with foie gras. Topped with a smoked mushroom hunter sauce, Jarlsberg cheese, a blueberry mostarda on a dill bun.
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