This week's contender - the Al Capone burger: served open face on garlic toast, spicy Italian ground beef patty, topped with fresh mozzarella cheese, a pine nut arugula pesto, marinara sauce, and a ricotta stuffed lasagna noodle
versus:
The ULTIMATE Mushroom burger! Elk and bison patty, smoked blue cheese, truffle oil, red wine balsamic reduction! Oh and of course we can't forget the maitake mushrooms.
Home of the best burgers in the Twin Cities! Featuring homemade comfort foods, a great craft beer selection, and 21 beers on tap.
Tuesday, April 22, 2014
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