In/out burger- 4oz, Gn patty, topped with American cheese, lettuce, tomato, mayo and a spicy brown mustard. Get some!
Going up against:
The Crabzilla burger is here this week! It's a 7oz. Crab cake seasoned with togarashi topped with peppadew aioli, napa cabbage served on a peppadew bun. So good!
Home of the best burgers in the Twin Cities! Featuring homemade comfort foods, a great craft beer selection, and 21 beers on tap.
Tuesday, August 19, 2014
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