Monday, January 14, 2013

The Natural

Weekly Burger Special: 1.14.13 - 1.20.13: "the Natural Burger." Any more fresh and you'd have to eat it at the farm! This farm-to-table burger is made with 100% local grass fed beef with organic, locally sourced ingredients. The burger is topped with fresh micro greens: bulls blood, wasabi greens, alfalfa sprouts, and baby arugula. We top it off with a homemade tomato jam made from fresh tomatoes, cider vinegar, and cumin. Pairs perfectly with the light and refreshing Longboard Lager by Kona brewing.

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