Monday, April 22, 2013

the Lamb Burger

Weekly Burger Special 4.22.13 - 4.28.13: "the Lamb Burger." A ground lamb meat patty with Moroccan seasoning, flame grilled, served on flatbread, and topped with Harissa (an African hot pepper sauce) and lemon yogurt. Pair this one with "Rye of the Tiger" from Great Lakes Brewing Co.

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