Tuesday, August 19, 2014

In/out burger- 4oz, Gn patty, topped with American cheese, lettuce, tomato, mayo and a spicy brown mustard. Get some!

Going up against:
The Crabzilla burger is here this week! It's a 7oz. Crab cake seasoned with togarashi topped with peppadew aioli, napa cabbage served on a peppadew bun. So good!

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